We are committed to using the best and freshest ingredients. There is no shortening or margarine added to our butter cream. Our butter cream has a silky, melt-in-your-mouth texture and tastes like fresh custard.
Cake Design
You can consult with us to come up with a design that matches your taste, colurs and wedding. We have experience with many different types of cakes from the traditional to the bold and unique.
Cake Flavours
Vanilla White Sponge Cake
Chocolate Cake
Carrot Cake (layered with white chocolate cream cheese)
Madeira Cake "its a light version of pound cake"
Traditional Dark Fruit Cake
Light Fruit Cake
Tropical Fruit Cake " New "
Chocolate Fruit Cake "New"
Icings
Standard icings are
Italian Butter Cream (we do not use shortening or margarine)
Rolled Fondant
White Chocolate Rolled Fondant
Dark Chocolate Rolled Fondant
Marzipan
Royal icing
Cake Fillings
Strawberry/White Chocolate
Raspberry with White or Dark Chocolate
Lemon Butter Cream
White Chocolate Cream Cheese Butter Cream
Mocha /Strawberry/ Respberry with Butter cream
Chocolate Ganach
Vanilla Pastry Cream mixed with different flavours
Green Tea White Chocolate
and many others
Tips
Fillings can, depending on season, weather conditions and the type of cake, include fresh fruit with pastry cream.
If you would like to add fresh flowers to your wedding cake, we can work with your florist to accomplish it.